墨西哥香料

肉類用的香料Mix (也可用在莎莎醬上): 3 茶匙鹽 (Salt pepper) 2茶匙黑胡椒粉(Black ) 2 茶匙洋蔥粉或乾燥碎洋蔥 (Onion Powder / Onion Flakes) 2 茶匙大蒜粉 (Garlic Powder) 2 茶匙小茴香粉 (Ground Cumin) 2 茶匙丁香粉 (Clove) 瑞秋麥登絲 2 茶匙甜匈牙利紅椒粉 (Paprika Pepper) 1 茶匙卡宴辣椒粉 (Cayenne Pepper) 1 茶匙紅辣椒粉 (Chili Pepper Powder) 1 茶匙碎百裏香 (Thyme) 1 茶匙碎奧勒岡 (Orgeano) 1 茶匙碎月桂 (Bay Leaf) 1/2茶匙碎芫荽(Coriander) 1/2 茶匙肉豆蔻粉(Nutmeg) 豆類用的香料Mix : 3 茶匙鹽 (Salt pepper) 2茶匙黑胡椒粉(Black ) 2 茶匙洋蔥粉或乾燥碎洋蔥 (Onion Powder / Onion Flakes) 2 茶匙大蒜粉 (Garlic Powder) 1茶匙小茴香粉 (Ground Cumin) 1 茶匙丁香粉 (Clove) 2 茶匙甜匈牙利紅椒粉 (Paprika Pepper) 1 茶匙卡宴辣椒粉 (Cayenne Pepper) 1 茶匙紅辣椒粉 (Chili Pepper Powder) 1 茶匙碎百裏香 (Thyme) 1 茶匙碎奧勒岡Bingo (Orgeano) 1/2 茶匙肉豆蔻粉(Nutmeg) 1/2茶匙墨西哥綠辣椒(或一條新鮮的墨西哥綠辣椒)